About this product
Boost service speed and presentation with the Tablecraft CW1665N condiment crock. This 1 qt aluminum crock handles both cold and hot menu items, rated from -20 to 450°F, so you can move confidently from cold holding to heated applications. Stage salsa, dressings, toppings, or soup garnishes while maintaining appealing, consistent portions on self-serve stations or the cookline.
At 4-3/4" diameter by 5" high, it conserves space on salad bars, beverage stations, and condiment counters, letting you offer more choices in the same footprint. The natural aluminum finish delivers a clean, professional look that elevates displays. A smooth surface helps staff wipe, swap, and restock quickly between rushes.
Ideal for chefs, operators, and facility managers who need durable, consistent ware, this NSF-listed salad crock stands up to daily service. Standardized capacity supports batch prep and fast replenishment to reduce waste and labor. Reliable temperature resist
Description supplied by Burkett Restaurant Equipment and Supplies through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
