About this product
Boost station efficiency and presentation with the Tablecraft CW1520N Salad Crock. The 1-3/8 qt capacity cuts down on refill trips, while the compact 6" x 5" x 5" footprint keeps your line organized and product within quick reach. Stage dressings, toppings, or sides with a clean, professional look.
Durable aluminum with a natural finish resists temperatures from -20 to 450°F, enabling chilled or heated service as your menu demands. The ridged rectangular design adds visual texture, improves grip, and aligns neatly on buffets and rails for a cohesive display.
Standardize setups on salad bars, deli cases, and catered spreads, or use on prep lines to streamline mise en place. Arrange multiples to create modular layouts that speed restocking and enhance product visibility for both staff and guests.
Description supplied by Burkett Restaurant Equipment and Supplies through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.