About this product
Smokin’ hot tips for new pitmasters!
Get ready to master the smoker with Smoking Meat 101, the ultimate smoking cookbook for anyone starting their barbecue journey. This crash course covers everything from selecting wood and smokers to seasoning techniques and temperature control.
Whether you’re planning weekend cookouts or just want to learn the ropes, this beginner cookbook is your go-to guide.
Smoking Meat 101 includes:
- 75+ recipes for smoking meat — From Baby Back Ribs to Wild Alaskan Salmon, plus sauces and rubs in this flavorful meat cookbook
- The perfect start — Five “First Smoke” recipes that introduce essential grilling techniques
- Troubleshooting tricks — Solutions for the most common BBQ issues
Perfect as a backyard bbq cookbook or practical easy cookbook for smoking success!
When searching for the best BBQ cookbook, Smoking Meat 101 is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : Rockridge Press (July 9, 2019)
- Language : English
- Spiral Bound : 206 pages
- ISBN-10 : 1641525053
- ISBN-13 : 978-1641525053
- Item Weight : 1.07 pounds
- Dimensions : 7.5 x 0.56 x 9.25 inches
Description supplied by Lay it Flat Publishing Group through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
