About this product
Learn the secrets of championship barbecue from Myron Mixon—the most decorated man in BBQ history.
In Smokin’ with Myron Mixon, this three-time world champion and star of BBQ Pitmasters shares 75+ recipes, insider tips, and the no-nonsense approach that earned him more than 180 grand championships.
This essential BBQ cookbook is built on one rule: keep it simple. With straightforward advice on temps, timing, and technique, you’ll gain confidence with every cookout. From competition-worthy ribs to the most sinful burger you’ll ever eat, these recipes make it easy to bring home the flavor.
A standout barbecue cookbook, grilling cookbook, and smoking cookbook in one, it’s packed with jaw-dropping photos and Myron’s signature fire. It’s also a must-have meat cookbook and easy cookbook for your outdoor cooking arsenal.
When searching for the best BBQ cookbook, Smokin' with Myron Mixon is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.
Product Details
- Publisher : Ballantine Books; Illustrated edition (May 10, 2011)
- Language : English
- Spiral Bound : 192 pages
- ISBN-10 : 0345528530
- ISBN-13 : 978-0345528537
- Item Weight : 1.24 pounds
- Dimensions : 7.4 x 0.5 x 9.2 inches
Description supplied by Lay it Flat Publishing Group through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
