About this product
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a kobachi or as a mini noodle bowl.
This bowl's interior is designed with a pinstripe that is called the Tokusa technique.
Please be aware that these bowls are dishwasher safe, but we highly recommend that you wash them by hand.
Specifications
- Material: Ceramics (Mino Ware)
- Dimensions: 6.25" dia x 3.1" ht (15.9cm dia x 7.9cm ht)
- Capacity (filled up): 665 ml / 22.5 fl oz
- Weight: 0.99 lb
Description supplied by MTC Kitchen through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
