About this product
Welcome to the world of plant-based cooking! Plants have the amazing power to make meals delicious and satisfying. You'll find flexible, achievable and tasty dishes in this comprehensive collection that you'll love to eat and that you can feel good about eating.
- Includes a four-page introduction to get you started.
- Chapters include: Salads; Soups & Stews; Beans & Legumes; Grains & Couscous; Vegetables; Pasta & Noodles; Mains & Bowls; Sandwiches; Snacks & Breads; and Morning Meals.
- Recipes are accompanied by color photographs of the finished dishes.
- Add more veggies to your day with Quinoa and Cauliflower Taco Salad, Edamame Peanut Slaw and Pumpkin Curry.
- See how delicious tofu can be with Tofu Satay with Peanut Sauce, Ginger Tofu Bowl, Dragon Tofu and Mushroom Tofu Burgers.
- Try hearty, filling and delicious grain dishes like Bulgur Pilaf with Caramelized Onions and Kale, Mixed Grain Tabbouleh and Mediterranean Barley-Bean Salad.
- Try new ideas with everyone's favorite pantry staple, spaghetti: Sesame Noodles, Roasted Fennel and Spaghetti, Szechuan Cold Noodles and Spaghetti Mediterranean.
- Hardcover, 256 pages.
Author: Publications International Ltd
ISBN-10: 1645587428
ISBN-13: 9781645587422
Publisher: Publications International, Ltd.
Language: English
Published: 11/14/2021
Pages: 256
Format: Hardcover
Weight: 2.50lbs
Size: 9.30h x 8.10w x 1.10d
Description supplied by WR Book House through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
