About this product
- Noodles in a Soy-Based Broth — Like Hot and Sour Noodle Soup with Pork and Mushrooms or Pork, Kimchi and Soy Milk Udon
- Noodles with a Dipping Sauce — Like Ramen with Crab Sticks and Lemon Dipping Sauce or Mixed Soba with Tuna, Wakame and Ginger
- Noodles in a Miso Flavored Soup — Like Sesame Miso Somen Champuruu with Spinach or Simmered Miso Udon with Pork Belly and Leek
- Stir-fried Noodles — Like Yakisoba Stir-fried with Shirasu, Tomato and Egg or Stir-fried Soba with Sausage and Buttered Corn
- Cold Noodles & Noodle Salads — Like Salad-style Hiyashi Chuka with Bacon and Lettuce or Somen with Thinly Sliced Pork, Umeboshi and Cucumber
- And many more!
Creamy, slurpy, saucy--as good noodles should be--or dipped into an umami-rich broth. Piping hot, or chilled and finished with delightful fresh toppings. With this much variety, your every noodle craving will be fulfilled!
Author: Etsuko Ichise
Binding Type: Hardcover
Publisher: Tuttle Publishing
Published: 04/15/2025
Pages: 96
Weight: 1.35lbs
Size: 10.10h x 7.70w x 0.70d
ISBN: 9784805318843
Description supplied by Ripon Bookstore through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.






