About this product
Fine, Silky Ribbons
Elegant, delicate, and full of Italian charm.
Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite that pairs beautifully with light, aromatic sauces.
A timeless favorite in northern Italy, perfect for simple, elegant meals.
Fine, flat ribbons — ideal for delicate sauces and quick sautés.
Egg-enriched dough — for a soft, velvety finish.
Quick to cook — ready in just 8-10 minutes.
Semolina and durum flour — clean, high-quality ingredients.
Perfect Pairings: Delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter.
Why You’ll Love It: Brings a touch of Italian sophistication to your table — light, elegant, and unforgettable.
- Ingredients: Semolina and durum flour, & local cage-free eggs.
- Origin: San Francisco, CA.
- Cooking time: 8-10 minutes.
- Net weight: 12 oz (340 g).
Order today and enjoy refined, restaurant-quality pasta at home.
Description supplied by Eduardo's Pasta Co. through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
