About this product
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small bowls called Ochawan or Meshi-wan are typically used for serving rice.
Specifications
- Material: Ceramic
- Dimensions: 4.6" dia x 2.44" ht (11.6cm dia x 6.2cm ht)
- Capacity (filled up): 11 fl oz / 320 ml
- Weight: 0.5 lbs
- Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
Description supplied by MTC Kitchen through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
