About this product
For Jessie Sheehan, self-proclaimed queen of easy-peasy sweets, a snackable bake is “an utterly scrumptious, round-the-clock treat that is quick and easy to assemble, requires limited equipment, and satisfies a sweets craving whenever it hits.”
Snackable Bakes is practical for novice or hurried bakers: each pantry-friendly recipe can be assembled in 20 minutes or less, with minimal use of cumbersome stand mixers, food processors, or double boilers. You won't be asked to cream softened butter, rest cookie dough, or chill pie dough.
Chapters are arranged thematically: fruit, vanilla, chocolate, nuts, dairy, sweet & salty, spices/herbs, with a mini-chapter on toppings like Sheehan's very useful Extremely Special Whipped Cream, which stays fresh & fluffy for up to a week, thanks to the addition of marshmallow.
Cheerful photos accompany every recipe and coax perpetual sweet-tooths into the kitchen. Perhaps your future midnight snack rotation might include pink grapefruit graham bars; banana cake with chocolate malted cream cheese frosting; or butter cracker toffee bark with toasted nuts.
Hardcover. Color photographs throughout.
Description supplied by Kitchen Arts & Letters through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.