About this product
Offering a glimpse into the world of traditional Thai cuisine, Punyaratabandhu—author of the blog SheSimmers and contributor to eater.com—aims to educate non-Thai cooks by means of simple easy to follow recipes.
Delightful stories of folklore and the cooks from whom she has gleaned many of her recipes make this a richer approach than found in many introductory national cookbooks.
Many straightforward dishes on which you can begin to sharpen your Thai cooking skills: pork toast with cucumber relish; spicy grilled beef salad.
Hardcover. Color photographs throughout.
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