About this product
Gnocchette are dense little ridged seashells that resemble - you guessed it - gnocchi. But these are no potato dumplings, just perfectly chewy bites of pasta that are delicious with a rich sauce and fresh crabmeat or a thick lamb ragù. In Sardinia, gnocchette are called malloreddus and served alla Campidanese, with sausage, tomato and saffron sauce.
Description supplied by Market Hall Foods through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
