About this product
From the James Beard Award–winning team at Milk Street, this cookbook distills some of the world’s greatest culinary ideas into 200 simple, reliable weeknight meals.
Milk Street has spent years learning from home cooks and chefs around the globe, then bringing those lessons back to the everyday kitchen. This book takes the best of those ideas and pares them down to their most essential elements, resulting in recipes that are smart, satisfying, and refreshingly uncomplicated.
Each dish uses just a handful of ingredients and requires minimal active cooking time. Many are ready exactly when you need them, while others are mostly hands-off, letting you step away while dinner takes care of itself. Thoughtful, efficient, and deeply flavorful, this is cooking made easier without sacrificing what makes it good.
Hachette Book Group | Printed in China
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