About this product
- Heavy duty cast iron, the burger presses are made of commercial food grade hard alloy, won't sticky food. Heavy enough to save effort comparing with those stainless steel made. These bacon presses have sturdy construction that can stay in position, you can press meat without holding the grill press, suitable for long-term use
- Wooden handle, has ergonomic design to reduce hand fatigue while ensuring a secure and comfortable grip. Made of natural wood, the handle of meat press is smooth without any burrs, insulate heat transfer that's heat-proof and always remain cool to touch. Firmly attached to the cast iron smash burger press with two screws
- Professional groove, the rectangular food press has blocky grooves, round hamburger press has line grooves, both of them can enhanced its own robustness and strengthen the pressure when pressing meat for more delicious food. They can form beautiful grill marks on the meat, increasing your appetite
- Healthy cooking, burger smasher for griddle can transfers heat evenly to food when pressing it. At the time it prevents food like bacon from curling, it can also prevents some part will be over cooked, some are still raw. Press out unwanted excess fat and oils from meats for healthy grilling and shorten the cooking time
- Applications, bacon press for griddle is a professional indoor kitchen and outdoor BBQ, camping flat top grill tool. The smash burger press can be used on various surfaces, including grills, griddles, flat tops, teppanyaki, skillets pans, and induction stoves. Ideal for food like bacon, sandwich, burgers, chicken, steak, Paninis
Product Description
GRILL MARKS
If you're craving sexy char marks, a crispy top layer, and all around better food, you can choose our cast iron grill/bacon press round shape.
STAY-COOL WOOD HANDLE
Press and lift without fear or need of cooking gloves. We manufactured our press with a stylish all-cool wood handle.
EASY TO CLEAN
You can clean the smash burger press with soap and water easily. Please know that it's not dishwasher safe.
Features & Benefits
When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. The cast iron distributes heat evenly to help speed up cooking times.
Caring for Your Cast Iron Grill Press
1.To avoid rusting, clean after each use by wiping excess food and oil away with a paper towel or non-abrasive scrub pad.
2. Rinse well, and pat dry immediately. Never soak cast iron.
Description supplied by grilling4all through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
