About this product
- Japanese-Style Oyster Chowder
- Egg Soup with Shrimp and Napa Cabbage
- Pork Belly Soup with Vegetables
- Sesame Miso Soup with Beef and Watercress
- Summer Vegetable Soup
- Curried Tomato Soup with Pork Meatballs
- And many more--66 in all
All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
Binding Type: Hardcover
Publisher: Tuttle Publishing
Published: 02/09/2021
ISBN: 9784805315897
Pages: 128
Weight: 1.25lbs
Size: 9.10h x 6.40w x 0.70d
Description supplied by Past Forward through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.






