About this product
Are you a lover of pickles? Sauerkraut? Hot Sauce? Kimchi?! Then let's get a little Insane in the Brine! Whether you're just starting to get into home pickling and fermenting, or you're a master of the craft looking for some new ideas and inspiration, this book offers over 120 recipes incorporating a wide range of food preservation techniques, including fermentation, pickling, curing, smoking, and more. There are also recipes and tips for grilling, baking, cooking, soups, and drinks, which make use of various food components taught in this book. For example, you won't just get the recipe for making a delicious bowl of miso soup, you'll also get the recipe for making the miso paste and the tofu cubes. These recipes, which represent foodways across five continents, are a reflection of the author's love and appreciation for the cultures and cuisines around the globe.
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