Skip to main content
Hinoki (Japanese Cypress) Cutting Board w/Stand 14.2" x 7.1" x 1.2" H, image 1 of 8
1 / 8

Hinoki (Japanese Cypress) Cutting Board w/Stand 14.2" x 7.1" x 1.2" H

Sold by MTC Kitchen

Sponsored
$46.00
5.0(1)

Price and availability requested live for this page. Final details are set by the seller.

Opens mtckitchen.com in a new tab. The seller handles checkout, shipping, and returns.

StorkScout may earn money from Shopify when you buy through product links. Sponsored results are labeled, and compensation never determines the Weekly Edit. How we make money

Share

A closer fit

Find this, but…

Start with this listing, then change what matters. Matches come live from independent Shopify shops and are separate from StorkScout’s Weekly Edit.

Searches start with new, available products that ship to and from the U.S.

What would suit you better?

Try “folds for air travel” or “same shape, without plastic.”

About this product

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus, and other bacteria it is commonly found in traditional Japanese bathhouses called onsen. Hinoki, like other conifers such as cedar or redwood, is dimensionally stable, soft, and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives. This will allow the edge to last longer and mitigate the risk of damage.

This single-piece Hinoki cutting board is the optimal choice for stability. Still, it is becoming increasingly more difficult to provide a larger size cutting board as larger trees are much more difficult to find these days.

The tab at the bottom of this board turns out to allow it to stand upright during drying and storage.

Specifications

  • Material: Hinoki (Japanese Cypress)
  • Finish: None (untreated)
  • Dimensions: 14.2" x 7.1" x 1.2" ht (36cm x 18cm x 3cm ht)
  • Weight: 2.3 lbs / 1.04 kg
  • Made in Japan

Care

Hinoki is best left untreated with waxes or oils and simply washed with hot water, soap, and the use of a bristle brush such as a tawashi and then left to dry. Staining may occur when using the board. To prevent staining, you may wet the surface before use to mitigate any pigment from the food being cut and seeping into the wood. When drying these cutting boards, it's recommended to leave them upright with the grain running vertically.

Precautions

  • Hinoki is a very soft wood and as such is quite gentle on knives. However, be aware that dents or scratches are common and can occur very easily. These boards may be sanded to refinish. Please consider this before placing an order.
  • Hinoki contains natural sap, which may be found at the cut edges of the wood. This is natural and safe.

Description supplied by MTC Kitchen through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.

Keep exploring

Related current listings to open on StorkScout and compare before visiting a seller.