About this product
Ginger is both lemony and peppery, pungent but slightly sweet. A staple in Chinese, Japanese, Southeast Asian, Indian, Caribbean, and North African cuisine, ginger is a welcome addition to both sweet and savory dishes. It adds a wonderful zest to creamy, wintery soups. It's a staple ingredient in any stir fry. Add some to your tea or hot toddy for a fragrant, long lasting aroma.
Try it in these recipes:
- Turmeric Coconut Smoothie Bowl
- Rosemary Deviled Eggs
- Maple Cranberry Gingerbread
- Spiced Cinnamon Rolls
- Moussaka - Greek Eggplant Lasagna
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt. 0.8 oz. (1/4 cup jar), 1.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
Description supplied by SKORDO through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
