Cuban Black Beans & Rice

Black Beans, Plantains, and Rice with Garlic Crema

Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 7g of protein in every serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other "instant" meal.

• Long grain rice and black for a complete protein
• House-made garlic crema sauce
  
• Ready in minutes!
• Vegetarian
• Gluten-free

Important WARNING for California Residents

Ingredients

Cuban Rice Bowl

INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)

CONTAINS: Milk

FAQS

Is this meal spicy?
Not so much hot, as it is flavorful. Poblano, black pepper and cumin come together to create big, bold flavors with a balanced spice. If spicy-hot just isn't your thing, have no fear! This is a mild dish.

Cooking Directions

X OPEN lid half-way 

X Add a bit more than 1/2 CUP (130ML) water 

X Microwave on high for ABOUT 1:30* (1,000W)

X STIR WELL, cover and LET SIT FOR 5 MINS

X Remove lid. STIR AGAIN. Enjoy! 

*Microwave ovens may vary, adjust cook time accordingly

NO MICROWAVE? No Problem! Add a bit more than 1/2 CUP (130ML) of BOILING water, cover, let sit for about 12 mins.