About this product
This collection of one-dish meals happens to be vegetarian, but we can easily imagine most meat eaters being happy with the inviting choices offered by Volger, a Brooklyn cooking teacher, purveyor of veggie burgers, and editorial director of Jarry magazine.
For example, ramen redolent of freshly made kimchi, shiitake mushrooms, and aromatic seasonal greens. Or a bowl of broccoli, potatoes, zucchini, and mixed grains enlivened with a vibrant green sauce inspired by a Laurie Colwin recipe. Perhaps even a dish of chickpea potstickers given a boost by smoked paprika and pickled shallots.
Lots of great choices.
Color photographs throughout. Paperback.
Description supplied by Kitchen Arts & Letters through its current Shopify listing. Product, performance, and health claims are the seller’s and have not been independently verified by StorkScout.
