Arteflame Griddle Insert for Big Green Egg® — Grill & Griddle Kit

Product Description

Give your Big Green Egg® a flat-top and an open-flame sear zone in one upgrade. The Arteflame Two-Piece Kit includes both:

1. a flat-top griddle outer ring for sautéing, smashing, and frying, and

2. a center grill grate for direct-flame, steakhouse searing and classic grill marks.
   Precision laser-cut from premium U.S. carbon steel, the two pieces fit together securely, delivering even heat, serious sear power, and a naturally low-stick patina that improves with every cook.

Why You’ll Love It

• Two Surfaces, One Setup: Work the griddle ring for eggs, veggies, smash burgers & pancakes while the center grate handles steaks, chops, and flame-kissed finishes.

• Even, Reliable Heat: Carbon steel absorbs and distributes heat for consistent results—skip the hot-spot guessing.

• Charcoal Flavor + Control: Keep that signature kamado smokiness while gaining flat-top precision.

• Drop-In Convenience: Designed for quick install/removal in Big Green Egg® charcoal cookers.

• Built to Last: Premium U.S. carbon steel seasons like cast iron and only gets better over time.

• Easy Cleanup: Scrape while warm, wipe, lightly oil—done.

What’s Included

• Flat-top griddle outer ring (carbon steel)

• Center grill grate (carbon steel)
  (Seasoning oil/puck and other accessories sold separately.)

Specifications

• Material: Premium U.S. carbon steel (precision laser-cut)

• Finish: Raw steel (seasons to a natural, low-stick patina)

• Fuel: Charcoal (lump or briquettes); add wood chunks/chips for flavor

Fit & Compatibility

• Available for the Big Green Egg® Large (18″ kit) and XL (24″ kit), both with 3″ risers. Arteflame doesn't currently make a kit for other Egg sizes.

• Select the size that matches your Egg’s cooking diameter.

• Always confirm inner cook area clearance on your specific model before first use.

Use & Care

1. Season before first cook: Apply a thin coat of high-smoke-point oil to both pieces; heat gradually to build patina.

2. Cook: Preheat. Use the griddle ring for flat-top tasks and the center grate for direct searing.

3. Clean: While warm, scrape, wipe, and apply a light coat of oil to protect.

4. Store dry; occasional re-seasoning keeps performance at its best.
   Follow your cooker’s manufacturer guidance for dome-open/closed operation and airflow.